{"product_id":"asafoetida-hing-aromatic-indian-spice-ہنگ-english-name-asafoetida-hing-urdu-name-ہنگ-hing-scientific-name-ferula-asafoetida","title":"Asafoetida (Hing) – Aromatic Indian Spice | ہنگ English Name  Asafoetida \/ Hing  Urdu Name  ہنگ (Hing)  Scientific Name  Ferula asafoetida","description":"\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAsafoetida (Hing)\u003c\/strong\u003e is a highly aromatic traditional spice made from the dried resin of \u003cem\u003eFerula\u003c\/em\u003e plants. Known for its distinctive strong aroma and savory flavor, Hing is used in small quantities to add depth and character to a wide variety of South Asian dishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is especially popular in \u003cstrong\u003edaal, curries, vegetables, lentils, chutneys, pickles, and spice blends\u003c\/strong\u003e. Hing is also traditionally valued as a digestive spice and is commonly added to foods that contain beans and lentils.\u003c\/p\u003e\n\u003cp\u003eOur premium-quality Asafoetida is carefully packed to help preserve its characteristic \u003cstrong\u003earoma, flavor, and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eKey Features \u0026amp; Traditional Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStrong, distinctive aroma\u003c\/li\u003e\n\u003cli\u003eAdds rich savory flavor to dishes\u003c\/li\u003e\n\u003cli\u003eTraditionally used as a digestive spice\u003c\/li\u003e\n\u003cli\u003eCommonly added to lentils and beans\u003c\/li\u003e\n\u003cli\u003eIdeal for vegetarian and South Asian recipes\u003c\/li\u003e\n\u003cli\u003eUsed in traditional spice blends\u003c\/li\u003e\n\u003cli\u003eA little goes a long way\u003c\/li\u003e\n\u003cli\u003eConvenient everyday kitchen ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003ch3\u003eIn Daal \u0026amp; Lentils\u003c\/h3\u003e\n\u003cp\u003eAdd a \u003cstrong\u003every small pinch\u003c\/strong\u003e of Hing to hot oil or ghee before adding your other ingredients. This releases its aroma and enhances the flavor of daal and lentil dishes.\u003c\/p\u003e\n\u003ch3\u003eIn Curries \u0026amp; Vegetables\u003c\/h3\u003e\n\u003cp\u003eUse a small amount in vegetable curries, chickpeas, beans, and other savory dishes.\u003c\/p\u003e\n\u003ch3\u003eIn Pickles \u0026amp; Chutneys\u003c\/h3\u003e\n\u003cp\u003eAdd a pinch to homemade pickles, chutneys, and spice mixtures for a distinctive traditional flavor.\u003c\/p\u003e\n\u003ch3\u003eIn Spice Blends\u003c\/h3\u003e\n\u003cp\u003eHing can be combined with cumin, coriander, turmeric, chili, and other spices to create flavorful homemade blends.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium-quality Asafoetida (Hing)\u003c\/li\u003e\n\u003cli\u003eHighly aromatic\u003c\/li\u003e\n\u003cli\u003eRich and savory flavor\u003c\/li\u003e\n\u003cli\u003eSuitable for South Asian cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for daal, vegetables, beans, curries, and pickles\u003c\/li\u003e\n\u003cli\u003eTraditionally used in digestive preparations\u003c\/li\u003e\n\u003cli\u003eConvenient to use in small quantities\u003c\/li\u003e\n\u003cli\u003eCarefully packed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from moisture, heat, and direct sunlight. Keep the container tightly sealed after every use, as Hing has a strong aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Asafoetida is a concentrated spice and is generally used in small quantities. This product is primarily intended for culinary use. Traditional uses mentioned above are for general information and are not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Soghato","offers":[{"title":"Default Title","offer_id":43849377611866,"sku":null,"price":0.0,"currency_code":"PKR","in_stock":false}],"url":"https:\/\/soghato.com\/products\/asafoetida-hing-aromatic-indian-spice-%db%81%d9%86%da%af-english-name-asafoetida-hing-urdu-name-%db%81%d9%86%da%af-hing-scientific-name-ferula-asafoetida","provider":"Soghato","version":"1.0","type":"link"}