Common Mallow (Khubazi) – Traditional Herbal Herb English Name: Common Mallow Urdu Name: خبازی Also Known As: Khubazi, Button Weed, Cheese Plant, Cheese Weed, Dwarf Mallow, Round Leaf Mallow Scientific Name: Malva sylvestri

Common Mallow, also known as Khubazi, is a traditional herb from the mallow family. Its leaves, young shoots, and other plant parts have been valued in traditional herbal practices for their soothing and gentle properties.

Traditional Benefits & Uses

• Soothing Properties: Traditionally used to calm and soothe the body.
• Skin Care: Known for its softening and soothing effect when used in traditional topical preparations.
• Respiratory Support: Traditionally used to help soothe the throat and support the natural clearance of mucus.
• Digestive Wellness: Used in traditional herbal practices to support comfortable digestion.
• Urinary Support: Traditionally valued for supporting healthy urinary function.
• Anti-Inflammatory Properties: Used traditionally to help soothe occasional irritation and inflammation.
• Nutritional Value: Young leaves and shoots are traditionally consumed as a nutritious food.
• Traditional Herbal Use: A versatile plant with a long history of use in folk and herbal remedies.

How to Use

Common Mallow may be used as an herbal infusion, decoction, or in traditional topical preparations. Use as directed by a qualified herbal practitioner.

Precaution: Consult a healthcare professional before use if you are pregnant, breastfeeding, taking medication, or have an existing medical condition.

Note: This product is intended for traditional and educational use. It is not intended to diagnose, treat, cure, or prevent any disease.