Khalifa Nankhatai Lahore – The Taste of Tradition

Khalifa Nankhatai Lahore – The Taste of Tradition

If you’ve ever walked through the heart of Lahore’s Mochi Gate, you’ve probably caught the irresistible aroma of freshly baked Khalifa Nankhatai Lahore — soft, crumbly, and rich with desi ghee goodness. For decades, Khalifa Bakers has been a name synonymous with authentic nankhatai biscuits in Pakistan, keeping a century-old recipe alive and loved by generations.

A Legacy That Began in the Walled City of Lahore

Established in 1925, Khalifa Bakers began as a humble family bakery in Lahore’s old city. Their secret recipe made Khalifa Nankhatai the most famous nankhatai biscuit in Pakistan, representing the pure essence of traditional taste and quality. Even today, the shop is a must-visit spot for Lahoris and tourists alike.

What Makes Khalifa Nankhatai So Special?

Each bite of Khalifa Nan Khatai melts in your mouth with the perfect balance of sweetness and aroma. Here’s why it stands out:

Pure Desi Ghee: Every nankhatai biscuit is baked with 100% desi ghee for that rich, buttery flavor.

Premium Ingredients: The nankhatai biscuit ingredients include fine flour, sugar, and cardamom for a soft yet crispy texture.

Nankhatai Almond Flavor: Our special nankhatai almond variety adds a crunchy twist to the traditional recipe.

Traditional Baking: The biscuits are baked using wood-fired ovens for that authentic, golden crust.

Khalifa Nankhatai Calories – Sweet but Light

Many wonder about the Khalifa Nankhatai calories  and you’ll be glad to know that despite its rich taste, each piece is surprisingly light! On average, one nankhatai biscuit contains around 90–120 calories, making it a perfect tea-time treat you can enjoy guilt-free.

Perfect for Every Occasion

Whether you’re enjoying evening tea, sending a gift, or craving something sweet, Khalifa Nankhatai Lahore makes every moment special. Try our nankhatai almond for an extra touch of luxury with your chai.