Bitter Gourd Seeds – تخم کریلہ

Bitter Gourd Seeds, commonly known as Tukhm-e-Karela (تخم کریلہ), are the seeds of the bitter gourd plant, scientifically known as Momordica charantia. Bitter gourd is a well-known vegetable traditionally used in South Asian cuisine and herbal practices.

The seeds have a naturally bitter taste and are valued as a botanical ingredient in traditional Ayurvedic, Unani and herbal preparations.

Traditional Uses

• Traditionally included in herbal preparations and wellness routines.
• Used as a natural botanical ingredient in traditional formulations.
• Commonly associated with bitter gourd and its traditional dietary uses.
• Used in selected Ayurvedic and Unani preparations.
• Suitable for traditional herbal applications according to established practices.

How to Use

Use according to the product label or under the guidance of a qualified herbal practitioner. Traditional preparations can vary depending on the intended use.

Product Information

• English Name: Bitter Gourd Seeds
• Common Name: Bitter Melon Seeds
• Local Name: Tukhm-e-Karela / Karela Seeds
• Urdu Name: تخم کریلہ
• Scientific Name: Momordica charantia
• Product Type: Herbal Seeds
• Form: Whole Seeds

Storage

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed when not in use.

Precautions

Do not use during pregnancy unless advised by a qualified healthcare professional. People taking blood-sugar medication or managing a medical condition should consult a healthcare professional before using bitter gourd seeds in concentrated herbal preparations. Use according to the product label and keep out of reach of children.

Note: This product is a traditional botanical ingredient. The information provided is for educational purposes only and is not intended to diagnose, treat, cure or prevent any disease.