CARDAMOM (ELAICHI)
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Description
Cardamom, universally known across South Asia as Elaichi, is nicknamed the "Queen of Spices". Cultivated from plants within the ginger family (Zingiberaceae), it ranks as one of the world's most expensive and highly prized spices. Elaichi is celebrated globally for its intense, complex aroma and is a staple in both traditional Ayurvedic medicine and diverse culinary styles.
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