Sumac – سماق

Sumac (Sumaq) is a traditional spice made from the dried berries of the Rhus coriaria plant. It is known for its naturally tangy, slightly fruity flavor and deep red color, making it a popular ingredient in Middle Eastern and Mediterranean cuisine.

Sumac is an easy way to add a bright, refreshing taste to everyday meals. It is commonly used in salads, grilled meats, rice dishes, marinades, sauces, dips, and spice blends.

At Soghato, our Sumac is carefully selected and packed to help preserve its natural color, flavor, aroma, and freshness.

Benefits & Traditional Uses

• Naturally contains antioxidant plant compounds.
• Traditionally used as part of a balanced diet.
• Commonly enjoyed with meals and traditional dishes.
• Adds a naturally tangy flavor without the need for heavy sauces.
• Traditionally used in various herbal and culinary preparations.
• A versatile spice for everyday cooking.
• Popular in Middle Eastern and Mediterranean recipes.

How to Use

Salads: Sprinkle over fresh salads, especially fattoush and other Mediterranean-style salads.

Grilled Foods: Add to grilled chicken, meat, fish, or vegetables for a fresh tangy finish.

Rice & Dishes: Sprinkle over rice, hummus, yogurt, or cooked vegetables.

Marinades & Seasonings: Mix with other spices and herbs to prepare marinades and homemade seasoning blends.

Dips & Sauces: Add a small amount to yogurt-based dips, chutneys, and sauces for extra flavor.

Storage

Store in a cool, dry place, away from moisture, heat, and direct sunlight. Keep the package tightly sealed after opening to preserve freshness, color, and flavor.

Precautions

Use in normal culinary amounts. People with known allergies to plants in the Anacardiaceae family should use caution. If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult a healthcare professional before using Sumac for purposes beyond normal food use.

Disclaimer: This product is intended primarily for culinary use. The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.