Toothache Fruit – کباب خندان

Toothache Fruit (Kabab Khandan) is the dried fruit of Zanthoxylum alatum, a fragrant plant traditionally used in Ayurvedic and Unani herbal practices. It has a naturally warm, aromatic and slightly pungent flavor and is commonly valued for its traditional use in oral care and digestive preparations.

The dried fruits are often included in traditional herbal formulations and may also be used as a spice in selected recipes. Soghato Toothache Fruit is carefully sourced and packed to help preserve its natural aroma, quality, and freshness.

Benefits & Traditional Uses

• Traditionally used in oral-care preparations.
• Commonly used to freshen the mouth and breath.
• Traditionally valued for supporting digestive comfort.
• Often included in herbal preparations for occasional gas and bloating.
• Contains naturally occurring aromatic plant compounds.
• Traditionally used in seasonal wellness preparations.
• Commonly included in Ayurvedic and Unani herbal formulations.
• Can be used as a flavorful ingredient in selected traditional recipes.

How to Use

Toothache Fruit can be used whole or lightly crushed in traditional herbal preparations. It may also be added in small amounts to selected spice blends and recipes.

For herbal or medicinal use, follow traditional preparation methods or consult a qualified healthcare professional.

Storage

Store in a cool, dry place, away from moisture and direct sunlight. Keep the pack tightly sealed after opening to preserve its natural aroma and freshness.

Precautions

Use in moderation. Pregnant or breastfeeding women, individuals taking medication, and people with an existing medical condition should consult a healthcare professional before medicinal use.

Disclaimer: This product is intended for traditional herbal and culinary use. The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.