Tragacanth Gum – گوند کتیرا

Tragacanth Gum, commonly known as Gond Katira, is a natural plant-based gum traditionally used in herbal drinks, desserts, and traditional wellness preparations. When soaked in water, it absorbs liquid and forms a soft, jelly-like texture. It is especially popular in refreshing drinks during warm weather.

Benefits & Uses

• Traditionally used as a cooling ingredient in refreshing drinks.
• Contains naturally occurring soluble fiber.
• May support healthy digestion and regular bowel movements.
• Commonly added to milk, falooda, sherbet, and desserts.
• Works as a natural thickening ingredient in food preparations.
• Traditionally included in herbal and wellness recipes.
• A versatile natural ingredient for everyday traditional use.

How to Use

Soak a small amount of Gond Katira in water overnight until it becomes soft and gel-like. Add the soaked gum to milk, sherbet, falooda, smoothies, or desserts. Use in moderation and drink enough water.

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Note: This product is intended for traditional and educational use. Use in moderation and consult a healthcare professional before internal use if you are pregnant, breastfeeding, taking medication, or have a medical condition.