Apple Murabba is a delightful, traditional sweet treat made from fresh, juicy apples, slowly cooked in sugar syrup and flavored with aromatic spices. This classic Pakistani delicacy features tender apple chunks preserved in a rich, syrupy blend that captures the natural sweetness and tanginess of the fruit. The apples are carefully chosen and cooked to perfection, maintaining their texture and infusing them with the warm essence of cardamom, cloves, and a hint of saffron.
Apple Murabba is not only a sweet indulgence but also a great addition to your daily diet. It’s often enjoyed with roti, parathas, or as a stand-alone snack. The sweetness is balanced with a touch of tangy apple flavor, creating a perfect balance that delights the palate. Rich in vitamins, it makes for a delicious, energy-boosting treat that’s also a great source of antioxidants.
Key Features:
Made with fresh, juicy apples and natural spices.
Cooked in a rich, flavorful sugar syrup.
Sweet, tangy taste with aromatic spices like cardamom and saffron.
Perfect with parathas, rotis, or as a standalone snack.
Packed with vitamins and antioxidants, offering both taste and health benefits.