Whole Green Cardamom – سبز الائچی

Whole Green Cardamom (Sabz Elaichi) is a highly aromatic spice with a naturally sweet, refreshing flavor and subtle citrus and minty notes. Obtained from the pods of Elettaria cardamomum, it is widely used in South Asian, Middle Eastern, and international cuisines.

Green Cardamom is a versatile kitchen spice that adds a rich aroma and distinctive flavor to tea, coffee, rice dishes, curries, desserts, milk drinks, and traditional recipes.

At Soghato, our Whole Green Cardamom is carefully selected and packed to help preserve its natural aroma, flavor, freshness, and quality.

Uses & Potential Benefits

• Traditionally enjoyed after meals for its refreshing flavor.
• Commonly used to freshen the breath.
• Naturally contains plant-based aromatic and antioxidant compounds.
• Traditionally valued as part of various culinary and wellness practices.
• Commonly included in traditional preparations for throat and digestive comfort.
• Adds a warm, refreshing aroma to food and beverages.
• A versatile spice for sweet and savory recipes.

How to Use

Tea & Coffee:
Crush 1–2 cardamom pods and add them while brewing tea or coffee.

Rice & Curries:
Add whole pods to biryani, pulao, curries, and other savory dishes.

Desserts:
Use in kheer, custards, cakes, cookies, and other sweets.

After Meals:
Whole cardamom pods can traditionally be chewed after meals for their refreshing flavor and aroma.

Milk & Drinks:
Add crushed cardamom to warm milk, lassi, smoothies, or other suitable beverages.

Ground Cardamom:
Remove the seeds from the pods and grind them into a powder for cooking and baking.

Why Choose Whole Green Cardamom?

• Strong and naturally refreshing aroma.
• Sweet and mildly spicy flavor.
• Suitable for both sweet and savory dishes.
• Ideal for tea, coffee, desserts, and traditional recipes.
• Can be used whole or ground.
• Versatile everyday kitchen spice.

Product Details

English Name: Whole Green Cardamom
Urdu Name: سبز الائچی
Local Name: Sabz Elaichi
Botanical Name: Elettaria cardamomum
Category: Spices

Storage

Store in an airtight container in a cool, dry place away from direct sunlight, moisture, and heat to preserve its natural aroma and freshness.

Precautions

Consume in normal culinary amounts as part of a balanced diet. Individuals with known spice allergies or sensitivities should use caution.

People with a medical condition or those taking medication should consult a healthcare professional before using concentrated amounts for therapeutic purposes.

Disclaimer: This product is a natural culinary spice. The information provided is for general educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.