Lasoorha Achar is a traditional pickle made from the finest Lasoorha (Cordia) fruit, known for its unique texture and tangy flavor. This delicacy is prepared using a blend of traditional spices, mustard oil, and a touch of vinegar, ensuring a rich, aromatic taste that pairs perfectly with a variety of dishes. The Lasoorha fruit, carefully handpicked, is marinated in a spice mix that enhances its natural tanginess, creating a savory and zesty experience.
This achar is perfect for serving alongside parathas, biryanis, curries, or even as a dip with snacks. Its authentic preparation method preserves the fruit's crunch and flavor, making it a must-have for pickle enthusiasts. Lasoorha Achar embodies the essence of traditional Pakistani flavors, bringing a burst of taste to your meals.
Key Features:
Made with premium-quality Lasoorha fruit.
Marinated in mustard oil and traditional spices.
Offers a tangy, savory, and slightly sour flavor.
Perfect accompaniment to parathas, curries, and snacks.
Preserves the authentic taste of Pakistani pickling traditions.