Mix Achar in Oil - 2 KG - Traditional Taste

Indulge in the rich, bold, and nostalgic taste of authentic Mix Achar in Oil (2 KG) – a spicy, tangy blend of traditional Pakistani vegetables pickled in premium oil with hand-ground spices. A flavor-packed experience that turns every simple meal into a feast, just like Ammi ke haath ka achar!

  • 100% Natural Ingredients – Fresh vegetables, mustard oil, and premium sp
  • Rich, Spicy & Tangy Flavor – A perfect balance of heat and zest.
  • Homemade-Style Recipe – Brings a traditional touch to your meals.
  • No Artificial Preservatives – Free from synthetic additives or artificia
Brand: Sikandar's Achar
Availability: In Stock
Rs. 1,100 Rs. 1,400
You save Rs. 300 (21% Off)

The Perfect Combination with lunch

There are few things that take me back to my childhood like the first whiff of freshly opened Mix Achar in Oil. The unmistakable aroma of mustard seeds, crushed garlic, and zesty red chilies wafting through the air instantly reminds me of homemade meals at my grandmother’s table.

This Mix Achar in Oil – 2 KG is more than just a condiment — it’s a culinary experience steeped in culture, flavor, and tradition. Whether it\'s aloo, gajar, mango, lemon, or green chili, each ingredient is hand-selected and preserved using time-honored techniques that keep the taste consistent with the pickles we grew up loving.

Why You\'ll Love Our Mix Achar in Oil – 2 KG

This achar is made in small batches using a time-tested recipe passed down through generations. The vegetables are sun-dried for natural preservation, and the oil used is 100% edible-grade, ensuring the flavor gets better with time. Whether you pair it with paratha, khichdi, plain daal chawal, or enjoy it with naan, it brings your meal to life.

I’ve personally used this achar for years, not just because of the taste, but also because I trust its ingredients. No preservatives. No artificial colors. Just the good old desi recipe we all love!!

How to Enjoy It

 Pair with Daal Chawal for that classic combo

Roll into a stuffed paratha for an extra punch

Serve alongside Biryani, Qeema, or Aloo Bhujia

Use in salads or chutneys for a tangy twist

Slather it on roti or naan for a quick and spicy snack

Pro Tip

 For the best flavor, let the achar sit at room temperature for a few minutes before serving—it enhances the oil and spice aroma beautifully!

Final Thoughts – From Our Kitchen to Yours

Bringing this Mix Achar in Oil – 2 KG to your table means you’re adding a slice of tradition, taste, and culture to your meals. Every spoonful holds the essence of desi kitchens — zesty, spicy, and made with love.

If you value purity, tradition, and unbeatable flavor, this pickle is for you. Taste it once, and like me, you’ll never want your meals without it.

Add to cart now and give your food the desi kick it deserves!

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