ACHAR LEHSAN (GARLIC PICKLE) - 0.5 KG

Garlic Pickle is a flavorful and aromatic condiment made with fresh garlic cloves, infused with a blend of spices, mustard oil, and vinegar. Known for its robust and slightly tangy taste, it complements a variety of dishes, from parathas to curries. Rich in health benefits, including aiding digestion and boosting immunity, garlic pickle is a beloved addition to traditional South Asian meals.
Brand: Sikandar's Achar
Availability: In Stock
Rs. 400 Rs. 500
You save Rs. 100 (20% Off)

Shikarpur Garlic Pickle is a premium condiment crafted in the heart of Shikarpur, Sindh, renowned for its traditional pickle-making heritage. Made with fresh, aromatic garlic cloves, this pickle is blended with a rich mix of spices, mustard oil, and natural preservatives to deliver a bold and tangy flavor. Perfectly balanced in taste, it enhances meals like rice, curries, and parathas with its savory kick.

Every jar of Shikarpur Garlic Pickle carries the essence of Sindhi culinary artistry, offering not just a condiment but a piece of cultural heritage. Enjoy its authentic flavor while benefiting from garlic’s natural digestive and immunity-boosting properties. A must-have for food lovers seeking a touch of tradition on their plate!

Specifications of ACHAR LEHSAN (GARLIC PICKLE) - 0.5 KG

Specifications
Product Name Sikandar's Shikarpur Garlic Pickle
Main Ingredient Fresh garlic cloves
Secondary Ingredients Mustard oil, vinegar, salt, red chili powder, turmeric, fenugreek seeds, fennel seeds, and other traditional spices
Origin Shikarpur, Sindh, Pakistan
Flavor Profile Tangy, spicy, and savory with a bold garlic aroma
Texture Chunky garlic pieces in rich, spiced oil
Packaging plastic container to preserve freshness
Net Weight Varies (e.g., 500g, or 1kg options available)
Preservation Made with natural preservatives (mustard oil and vinegar)
Allergen Information Contains mustard oil; may not be suitable for those with mustard seed allergies
Usage Serve as a side with parathas, curries, rice, or even as a flavor enhancer in recipes
Storage Instructions Store in a dry place; avoid exposure to moisture; refrigerate after opening for prolonged freshness